Plant Based Cheese Spread - Garlic & Herbs - 175 gms
Plant Based Cheese Spread - Garlic & Herbs - 175 gms
We deliver across Bengaluru, Mumbai and Hyderabad.
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A savoury, garlic-forward spread made entirely from plants — a creamy cashew and potato base lifted with nutritional yeast, soy yogurt, garlic, and a mix of herbs. No dairy, no added oil, nothing artificial.
- 15 g protein per jar
- Dairy-free
- No added oil
- Gluten-free
Ingredients and allergens
Water, Cashews, Potatoes, Nutritional Yeast, Soy Yogurt, Rice, Pink Salt, Garlic, Mixed Herbs, Black Pepper, Distilled Vinegar
Allergens: Contains soy and nuts (cashew).
Nutrition information
| Nutrient | Amount | % RDA* |
|---|---|---|
| Energy | 154.32 kcal | 7.72% |
| Protein | 8.90 g | – |
| Carbohydrates | 11.32 g | – |
| Total sugar | < 2.0 g | – |
| Added sugar | 0 g | – |
| Dietary fibre | 3.09 g | – |
| Total fat | 8.16 g | 12.18% |
| Saturated fat | 1.26 g | 5.74% |
| Trans fat | 0 g | – |
| Cholesterol | 0 mg | – |
| Sodium | 211.23 mg | 10.56% |
*% RDA based on an adult 2,000 kcal diet, as per ICMR/FSSAI.
How to enjoy
Spread on toast, wraps and sandwiches. Serve with crackers and fresh vegetables. Stir a spoonful through hot pasta or dollop on pizza. Firms up when chilled; warm slightly for a softer, creamier texture.
Storage and freshness
Made without preservatives, so please keep it cold.
- Refrigerate at 0–4°C and use within 15 days of opening.
- Freeze at −18°C for up to 6 months.
- Use a clean, dry spoon and keep the lid tightly closed.
Made by
Sattvic Spoon LLP, Nikoo Homes 1, BCIT, Thanisandra, Bengaluru, Karnataka, India.
FSSAI Lic. No. 11225331001751 · Net weight 175 g