Recipes

Everyday favourites, the Sattvik way

Garlic bread, nachos, pizza and pasta, made creamy with our plant-based cheese spreads. No dairy, no added oil, ready in minutes.

Garlic Bread

Recipe 01 · 10 min · Vegan

Garlic Bread

with Garlic & Herbs cheese spread

You'll need

  • Sattvik Spoon Garlic & Herbs spread
  • Bread slices
  • Onion, finely chopped
  • Green capsicum, finely chopped

Method

  1. Mix the onion and capsicum into the spread.
  2. Spread it generously over the bread.
  3. Bake at 200°C for 6 minutes until golden.

Tip: Warm the spread slightly for easier spreading.

Shop Garlic & Herbs cheese spread · Rs. 299.00
Loaded Nachos Serving suggestion

Recipe 02 · 15 min · Vegan

Loaded Nachos

with Dates & Chilli cheese spread

You'll need

  • Sattvik Spoon Dates & Chilli spread
  • Baked chips
  • Onions and peppers, lightly sautéed
  • Olives and jalapeños (vinegar-soaked)
  • Kidney beans and tomato salsa

Method

  1. Toss the chips with the sautéed onions and peppers.
  2. Add olives, jalapeños, kidney beans and salsa.
  3. Finish with generous dollops of the spread.

Tip: The Garlic & Herbs spread works beautifully here too.

Shop Dates & Chilli cheese spread · Rs. 299.00
Homemade Pizza Serving suggestion

Recipe 03 · 10 min · Vegan

Homemade Pizza

with Garlic & Herbs cheese spread

You'll need

  • Sattvik Spoon Garlic & Herbs spread
  • Ready pizza base and pizza sauce
  • Herbs and chilli flakes
  • Onion, bell peppers, olives, jalapeños
  • Mushrooms, sweet corn, fresh basil

Method

  1. Preheat the oven to 230°C (or air fryer to 200°C).
  2. Spread sauce on the base; season with herbs and chilli flakes.
  3. Add a thick layer of the spread, then your toppings.
  4. Bake 8–10 min in the oven or 6–8 min in the air fryer, until the edges crisp and the cheese bubbles.
Shop Garlic & Herbs cheese spread · Rs. 299.00
Alfredo Pasta Serving suggestion

Recipe 04 · 15 min · Vegan

Alfredo Pasta

with Garlic & Herbs cheese spread

You'll need

  • Sattvik Spoon Garlic & Herbs spread
  • A splash of water
  • Boiled pasta and vegetables
  • Salt, chilli flakes and herbs

Method

  1. Whisk the spread with water into a creamy sauce.
  2. Bring it to a boil; season with salt, chilli flakes and herbs.
  3. Toss in the boiled pasta and vegetables.

Tip: Add water a little at a time until the sauce coats the pasta.

Shop Garlic & Herbs cheese spread · Rs. 299.00

How to enjoy

Spread it. Dip it. Stir it in.

Keep refrigerated and enjoy within 15 days of opening. The cheese spreads firm up in the fridge; warm slightly for a creamier texture.

Garlic & Herbs

  • Garlic bread and toast
  • Creamy Alfredo pasta
  • Sandwiches and wraps
  • Pizza, instead of cheese

Dates & Chilli

  • Dip for chips and veggies
  • Loaded nachos
  • Wraps and burgers
  • A quick pink pasta sauce

Chocolate

  • Toast and pancakes
  • Dip for fruit
  • Swirl into oats and smoothies
  • Straight off the spoon

Fuel right. Feel bright.

Share your creation and tag @wearesattvikspoon. We love seeing what you make.

Shop the spreads