Is your spread hiding a secret?
Turn the jar around. Check the ingredients for your kids, your parents, and most of all, for yourself.
100% plant-based
Dairy-free
No added oil
Gluten-free
No preservatives
No refined sugar
No jaggery
No chemicals
The difference
Same shelf. Very different jar.
What usually goes into packaged spreads, and what goes into ours.
- Chocolate spread
- Mayo
- Cheese spread
- Butter
Packaged spreads
- Refined sugarOften the first or second ingredient
- Palm or vegetable oilUsually high on the ingredient list
- PreservativesAdded for a months-long shelf life
- Artificial colours and flavoursTo make it look and taste "right"
- EmulsifiersAdded to hold the oil and solids together
- Long ingredient listsAdditives with codes you can't pronounce
- Milk solidsDairy, often as milk powder
Whole food, nothing hidden
- No refined sugar, no jaggerySweetened only with dates
- No added oilZero cholesterol · zero trans fat
- Zero preservativesMade fresh in small batches, kept cold
- No artificial colours or flavoursNo chemicals. Colour and taste come from real ingredients
- Zero emulsifiersJust whole ingredients, blended smooth
- Whole-food ingredientsCashews, hazelnuts, dates, cocoa: names you can read out loud
- 100% plant-based and veganNo dairy, nothing from animals
Fuel right. Feel bright.
Whole-food spreads for the whole family. Ingredients you can read out loud, in the toast, dips and snacks you already love.
Our story
It started with one craving
When we switched to whole-food, plant-based eating, cheese was the one thing we missed. So we made our own from cashews, potatoes, garlic and herbs, with nothing we couldn’t pronounce. That first jar became Sattvik Spoon.
How to enjoy
Spread it. Dip it. Stir it in.
On toast, wraps and sandwiches. With crackers and fresh vegetables. Through hot pasta for an instant creamy sauce. Or, for the chocolate, over pancakes, fruit and straight off the spoon.
Keep refrigerated and enjoy within 15 days of opening.
